Michelin Star Chef backs Dekton
Michelin star chef John Campbell has opted for the award winning Dekton worksurface for use in his cookery school and restaurant, The Woodspeen, in Newbury. Its strength, durability and longevity combined with being tactile made Dekton the pefect choice in meeting the demands of a top quality cookery school not to mention a superb restaurant.
Consentino have provided a dozen slabs which have been fitted in the cookery school with a stunning 5 metre pass included in the restaurant itself.
As an authorised dealer Dekton is available here at Kitchens InStyle and we have a fully fitted display perfect for showing its potential along with all the samples you need to help you make the perfect choice for you.
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